LUCIOS PIZZERIA

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11 678 0042 | 011 476 2183

231 Beyers Naude Drive
Blackheath Galleries
Cnr Mountainview Drive
Blackheath / Northcliff
Johannesburg
2195

S 26 08.221 E 27 58.566

 

Carne, Pollo, Pesce

Keeping it simple

CARNE

Filetto di Claudio

300g Beef fillet pan–fried in Butter and grinded Black Pepper OR Garlic


Filetto Buon Gustaio

Fillet medallions crumbed, filled with Mozzarella Cheese and Prosciutto, pan-fried in Butter.
Served with Caponata alla Siciliana - a mix of delicious aromatic Vegetables


Lamb Cutlets

Oven-roasted in coarse Salt topped with fried Garlic & Onions


Lamb Shank

Baked in a Lemon and Herb marinade with a hint of Chilli


Pork Chops

Pan-fried with fresh Rosemary, Spices and Olive oil OR Pan-fried with Napoletana sauce,
with Olives and Garlic


saltimbocca

Beef slices rolled and filled with Bacon, Feta Cheese, Sage, pan fried in Butter. 
Served with Caponata a Siciliana - a mix of delicious aromatic Vegetables


Spare Ribs

±600g Pork Loin Ribs marinated and served with a sweet basting sauce.
Regret no half portions


Veal Genovese

Escalopes of Veal, pan-fried with White Mushrooms, Onions, White Wine and a hint of Garlic.


Veal Limone

Escalopes of Veal, pan-fried with fresh Lemon and White Wine


Veal Mushroom

Escalopes of Veal, pan-fried and topped with a creamy Black Mushroom sauce


 

POLLO

Lemon & Herb Chicken Breasts

Marinated Lemon and Herb Chicken Breasts


Pollo alla Diavola

Spatchcock Chicken (mild peri-peri) - Please allow ±30 min, Regret no half portions



Pollo Aromatizzato

Chicken pieces pan-fried with Onion, Rosemary, Lemon juice, white Wine.
Served with Caponata alla Siciliana - a mix of delicious aromatic Vegetables


Pollo Misto

Chicken breasts topped with Spinach,Feta Cheese and Mozzarella Cheese
baked in Napoletana Sauce


 

PESCE

Cotoletta di Pesce

Pengasius Fish deboned and filleted, lightly pan-fried in Onion, Garlic and Caper mix 
drizzled with Olive Oil.
Served with Caponata alla Siciliana, a mix of delicious aromatic Vegetables


Pesce di Claudio

Fresh Hake deboned and filleted, baked with slices of Tomato, Capers, Aniseed, Olive oil


ALL DISHES ARE SERVED WITH SAUTÉED POTATOES AND VEGETABLES OF THE DAY, unless otherwise stated.

Trippa alla Veneziana

Tripe prepared Venetian style, served with Bruschetta, our homemade bread toasted.

                       Beeld          EAT OUT         THE STAR