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Primi

  • Baked Feta
    80 | 140

    Creamy Danish feta baked in olive oil, thyme, celery, olives, lemon rind Served with bruschetta – our homemade bread toasted

  • Carpaccio
    120

    Thinly sliced raw beef served with olive oil, green peppers, capers, black pepper, shavings of Italian cheese
    Served with bruschetta
    Add Rocket – Extra R15

  • Chicken Livers
    105

    Served in a creamy peri-peri sauce with bruschetta

  • Chourizo
    105

    Spicy Portuguese sausage served with bruschetta

  • Fillet & Mushroom
    120

    Strips of fillet, sliced mushrooms mixed in our homemade celery, onion & anchovy mix Served with focaccia

  • Fritto Misto
    120

    Prawns, squid rings, surimi bites, scallop, hake, crumbed & fried Served with tartare sauce

  • Minestrone (Seasonal)
    110

    Our heart-warming, delicious vegetable soup made the Italian way
    Served with parmesan cheese & bruschetta Substitute cheese with vegan parmesan – Extra R20

  • Mushrooms Parmigiano
    110

    Sliced brown mushrooms fried in butter, garlic & black pepper, topped with parmesan cheese 
    Served on bruschetta
    Substitute cheese with vegan parmesan – Extra R30

  • Mussels Napoletana
    125

    Half-shelled mussels baked in a Napoletana & garlic sauce,
    OR in a creamy garlic sauce
    Served with bruschetta

  • Snails
    110

    Served in a creamy garlic sauce OR in a traditional butter & garlic sauce
    OR Snails served in a creamy blue cheese sauce
    Served with bruschetta. 

Antipasta
Perfect for Sharing
  • Mistro Platter
    195

    Salami, prosciutto, marinated artichokes, marinated sweet red peppers ‘sotto olio’, Fior de Latte mozzarella cheese & tomato drizzled with basil pesto dressing
    Served with bruschetta. 

  • Vegetariano Platter
    170

    Baby marrows marinated with mint, marinated artichokes with garlic & parsley, marinated sweet red peppers ‘sotto olio’, Fior de Latte mozzarella cheese & tomato drizzled with basil pesto dressing, calamata olives
    Served with bruschetta.

Bruschetta
Our homemade bread – Two toasted slices
  • Bruschetta
    85

    with Chopped tomato, onion, garlic, basil

  • Bruschetta
    85

    with Basil pesto (prepared with almonds)

  • Bruschetta
    85

    with Olive tapenade (prepared with anchovies)

Focaccia
  • Focaccia
    105

    with Garlic OR Herbs OR Coarse Salt

  • Focaccia
    120

    with Mozzarella cheese & garlic 
    Substitute cheese with vegan mozzarella – Extra R45

  • Focaccia
    120

    with Feta cheese, rosemary & garlic 
    Substitute cheese with vegan mozzarella – Extra R45

  • Focaccia
    120

    with Prosciutto (parma ham),  rocket, black olives

Insalate
Table sharing salads available
  • Blue Cheese Salad
    125

    Blue cheese, creamy blue cheese dressing, lettuce, tomato, onion, olives & gherkins

  • Caprese Salad
    125

    A ±250g Fior de Latte mozzarella cheese ball, partially sliced, separated by slices of tomato, dressed with olive oil, finely chopped basil
    Served on a bed of lettuce with focaccia

  • Chicken & Peppadew Salad
    135

    Lettuce, tomato, grilled shredded chicken, peppadews, spring onion, croutons

  • Greek Salad
    120

    Feta cheese, lettuce, tomato, cucumber,onion, olives, oregano 
    Substitute cheese with vegan feta – Extra R45

  • Italian Salad
    120

    Robiola cheese, lettuce, tomato, onion, olives, basil, black pepper

  • Lucios Salad
    140

    Lettuce, tomato, gherkins, croutons,crispy bacon bits, pecorino cheese

  • Rocket & Pecorino Salad
    140

    Pecorino cheese, rocket, cherry tomato, balsamic olive oil reduction
    Substitute cheese with vegan parmesan/feta – Extra R45

  • Smoked Trout Salad
    150

    Smoked salmon trout, lettuce, spring onion, cream cheese, capers, avocado, bruschetta

Pasta

Choice of Penne, Spaghetti OR our HOMEMADE pasta:
*Fettuccine, *Gnocchi, *Panzerotti, *Ravioli (Beef or Butternut Filling).
*Add R35 extra per portion & *Rice Fettuccini (Gluten Free)
Kindly inform your waitron if you prefer AL-DENTE pasta.
Your choice of pasta available with one of our HOMEMADE sauces:

  • Alfredo
    150

    White mushrooms, cream, onion, ham

  • Arabiata
    145

    Napoletana sauce, chilli

  • Basil Pesto
    150

    Basil, almonds, garlic, parmesan, olive oil
    Substitute cheese with vegan parmesan – Extra R45 
    Add chicken strips – Extra R35 
    Add cherry tomato – Extra R30

  • Blue Cheese
    150

    Blue cheese, cream, black pepper
    Add bacon – Extra R35

  • Bolognese
    150

    The Traditional Italian Family way

  • Butternut & Sage Ravioli
    150

    Brown sage butter sauce
    Add chicken strips – Extra R35

  • Caponata di Armando
    150

    Aromatic vegetable medley, i.e. sweet red peppers, capers, brinjals, olives, onion, tomato base

  • Carbonara
    150

    Cream, bacon, onion, egg, black pepper

  • Creme Funghi
    150

    Black mushroom, cream, black pepper
    Add bacon – Extra R35

  • Crème Salmone Trota
    155

    Smoked salmon trout, cream, black pepper

  • Fegatini di Pollo
    150

    Chicken livers, cream, masala, peri-peri, béchamel sauce

  • Marinara di Claudio
    165

    Napoletana sauce, cream, mussels, calamari, shrimps, garlic, parsley

  • Napoletana
    145

    Crushed tomato, oregano, onion, celery, basil

  • Olive Pesto
    145

    Olives, anchovies, capers, olive oil, garlic

  • Ortolana
    140

    Olive oil, fresh basil, cherry tomato, olives, onion
    Add artichokes – Extra R25
    Add feta cheese – Extra R30
    Add vegan feta – Extra R45

  • Panzerotti Napoletana
    150

    Napoletana sauce, pasta sachets filled with spinach & ricotta cheese

  • Piccante
    155

    Bolognese, cream, lemon, chilli, brandy

  • Pollo
    150

    Shredded chicken, mushroom, onion, Napoletana sauce, cream

  • Salsa dÀgnello
    165

    Lamb pieces slow-cooked in napoletana sauce

  • Spaghetti Summer
    145

    Olive oil, cherry tomato, feta cheese, basil, herbs, spaghetti 
    Substitute cheese with vegan feta – Extra R45

  • Succolenta
    155

    Olive oil, fillet strips, sundried tomato, mushrooms, garlic
    Add feta cheese – Extra R30

Pasta Al Forno
  • Beef Lasagna
    155

    Layers of béchamel & bolognese sauce separated with sheets of pasta, topped with mozzarella cheese

  • Chicken Cannelloni
    150

    Pasta tubes filled with chicken & mushroom in a tomato sauce, topped with béchamel & mozzarella cheese

  • Melanzane Alla Parmigiana
    155

    Layered brinjals, three Italian cheeses & Napoletana sauce, topped with mozzarella cheese
    Served with bruschetta 
    Add bolognese sauce – Extra R40

  • Spinach Lasagna
    145

    Layers of béchamel, creamed spinach, onion, parmesan cheese, separated with sheets of pasta, topped with mozzarella cheese

  • Tuna Lasagna
    160

    Tuna & mushroom baked in a creamy tomato bechamel sauce layered between pasta sheets
    Topped & baked with mozzarella cheese

Pizze

Since 1987, we have been making DEEP PAN pizze.
Kindly inform your waitron if you prefer a THINNER base and/or CRISPY PIZZA.
GLUTEN FREE pizza base large – EXTRA R40 each.
Half-n-half pizza – no extra charge.
ANY PIZZA CAN BE MADE CALZONE (folded) – EXTRA R25 | R30 (cheese)

  • Caprese
    130 | 155

    Fior di latte mozzarella cheese, tomato base, basil pesto

  • Carne
    135 | 155

    Cheese, tomato base, marinated pork loin rib meat, onion, green pepper

  • Chicken Mayo
    130 | 155

    Cheese, tomato base, shredded chicken, mayo, gherkin, parmesan cheese

  • Claudio Special
    135 | 155

    Cheese, tomato base, bacon, feta, avocado (when available)

  • Del Greco
    130 | 150

    Cheese, tomato base, creamed spinach, feta
    Add bacon – Extra R28 | R35

  • Di Giuliano
    135 | 155

    Cheese, tomato base, spicy chicken, feta, peppadews

  • Formaggi (4 Cheeses)
    135 | 155

    Tomato base, mozzarella, pecorino, feta, blue cheese.
    Add bacon – Extra R28 | R35
    Add pineapple – Extra R25 | R30

  • Hawaiian
    130 | 155

    Cheese, tomato base, bacon, pineapple

  • Lucios Special (available OPEN)
    130 | 155

    Double cheese, tomato base, onion, olives & salami in a calzone folded pizza

  • Margherita
    130 | 150

    Double cheese, tomato base, oregano
    Add basil OR rocket – Extra R20 | R25 
    Add pepperoni – Extra R28 | R35
    Substitute cheese with vegan mozzarella – Extra R35 | R45

  • Marinara
    140 | 165

    Cheese, tomato base, mussels, calamari, shrimps, capers, garlic

  • Meaty Munchies
    140 | 165

    Cheese, tomato base, Bacon, ham, salami
    Add fillet strips – Extra R45

  • Mexicana
    135 | 155

    Cheese, tomato base, mince, chillies, green peppers

  • Napoletana
    130 | 150

    Cheese, tomato base, anchovy, capers
    Add black olives – Extra R25 | R30

  • Quatro Stagioni
    135 | 155

    Cheese, tomato base, ham, olives, anchovy, brinjals
    Add artichokes – Extra R25 | R30

  • Regina
    135 | 155

    Regina Cheese, tomato base, ham, mushrooms

  • Trè Colori – thin base
    155

    Cheese, tomato base, oregano, melanzane, sundried tomato, rocket, feta
    Substitute cheese with vegan mozzarella or vegan feta – Extra R45 each

  • Vegetariana
    135 | 155

    Cheese, tomato base, onion, mushroom, olives, cherry tomato, green pepper
    Add artichokes OR chicken strips – Extra R28 | R35 
    Add beef fillet strips – Extra R45
    Substitute cheese with vegan mozzarella – Extra R35 | R45

Create your own pizza
Price per each item; (Standard & Large)
  • Base – Cheese & Tomato
    115 | 135
  • Garlic | Chillies | Onion | Rocket | Mayo | Cream | Banana | Basil
    15 | 25
  • Pineapple | Egg | Calzone | Green Peppers | Sliced Tomato | Olives | Chicken Livers
    25 | 30
  • Brinjals | Mushroom | Creamed Spinach | Ham | Cherry Tomato | Jalapeno
    25 | 30
  • Avocado | Artichokes | Anchovies | Capers | Peppadews
    25 | 30
  • Salami | Rib meat | Pepperoni | Mince | Bacon | Chicken
    28 | 35
  • Mozzarella Cheese | Sundried Tomato | Feta Cheese | Danish Feta
    25 | 30
  • Calamari | Mussel meat | Prawn meat
    30 | 45
  • Vegan cheeses – Mozzarella, Feta, Parmesan
    35 | 45
  • Beef fillet strips
    45 | 45
  • Tub Garlic | Tub Chilli | Tub Parmesan
    R12 Each
Carne / Meat
Served with veggies of the day, unless otherwise stated.
  • Bistecca all Fiorentina
    335

    600gm T-bone steak brushed with butter, herbs, garlic
    Traditionally served rare with potato wedges, side salad, pepper OR mushroom sauce

  • Filetto di Claudio
    270

    300g Beef fillet pan-fried in butter with ground black pepper OR garlic

  • Filetto Buon Gustaio
    260

    Fillet medallions crumbed, mozzarella cheese, prosciutto, pan-fried in butter.
    Served with Caponata – mix of delicious aromatic vegetables

  • Lamb Cutlets
    240

    Oven-roasted in coarse salt, topped with fried garlic & onions

  • Pork Chops
    230

    Pan-fried with fresh rosemary, spices, olive oil OR pan-fried with Napoletana sauce, olives & garlic

  • Lamb Shank
    260

    Lamb Shank Baked in a lemon & herb marinade with a hint of chilli

  • Trippa alla Veneziana
    220

    Tripe prepared Venetian style
    Served with bruschetta

  • Saltimbocca
    240

    Beef slices rolled, with bacon, feta cheese, sage, pan fried in butter.
    Served with Caponata – mix of delicious aromatic vegetables

  • Spare Ribs (500g/1kg)
    170 | 295

    Pork loin ribs marinated in sweet BBQ basting sauce

  • Veal Genovese
    260

    Escalopes of veal, pan-fried with white mushrooms, onions, white wine, a hint of garlic

  • Veal Limone
    260

    Escalopes of veal, pan-fried with fresh lemon, white wine

  • Veal Mushroom
    260

    Escalopes of veal, pan-fried, topped with creamy black mushroom sauce

Pollo / Chicken
Served with veggies of the day.
  • Lemon & Herb Chicken Breasts
    210

    Marinated lemon & herb chicken breasts

  • Pollo Alla Diavole
    225

    Spatchcock chicken (peri-peri)
    Please allow ±30 min. Regret no half portions

  • Pollo Misto
    210

    Chicken breasts topped with spinach, feta & mozzarella cheese. Baked in Napoletana sauce.
    Served with bruschetta | pumpkin | potato

  • Chicken Schnitzel
    210

    Tender crumbed chicken fillets served with mushroom OR cheese sauce

Pesce / Fish
Served with veggies of the day, unless otherwise stated.
  • Prawns
    250

    8 Queen prawns peri-peri OR lemon butter.
    Served with potato wedges & side of French salad OR veggies of the day

  • Cotoletta di Pesce
    170

    Pengasius fish deboned, filleted, lightly pan-fried in onion, garlic, caper mix, drizzled with olive oil.
    Served with Caponata – mix of delicious aromatic vegetables

  • Pesce di Claudio
    170

    Fresh hake deboned & filleted, baked with slices of tomato, capers, aniseed, olive oil

Gelato Ice-Cream
  • Italian Kisses
    55

    Zabaione ice-cream-coated in milk chocolate served with fresh cream

  • Caramellato Kisses
    55

    Vanilla ice-cream-coated in caramel crunch served with fresh cream

  • Ice-cream with mixed berries
    60

    Traditional vanilla ice-cream topped with mixed berries – refreshing and tangy to the taste buds

  • Ice-Cream & Chocolate Sauce
    55

    Vanilla ice-cream served with chocolate sauce

Dolci- Dessert
  • Tiramisu
    65

    Coffee & liqueur soaked savoiardi biscuits surrounded with creamy mascarpone in our homemade Tiramisu

  • Crème Brûlèe
    65

    Our homemade chilled dessert custard, rich & creamy, covered with caramelized sugar

  • PannaCotta
    65

    Our traditional homemade creamy moulded shaped chilled dessert, drizzled with caramel OR fruit sauce

  • Chocolate Mousse
    65

    Rich, smooth burst of chocolate flavour, topped with cream OR ice-cream

DESSERT POLICY – Cakeage charge of R12 per person when bringing your own to the table.

Allergens:
 A = Eggs,  B = Milk (incl. lactose),  C = Grains containing gluten,  D = Peanuts,  E = Nuts,  F = Sesame seeds,  G = Soya,  H = Celery
lucios pizzas
Claudio Pizza
Ortolana
lucios pasta dishes
Open-Calzone-halved-Lucios
Filetto-di-Claudio
Lamb-Shank
Pollo-Misto-3
lucios Chicken Schnitzel
Pesce-di-Claudio
Prawns
We’re here for you, and we look forward to your visit!

Why not come and relax, have a good meal and enjoy your experience at LUCIOS PIZZERIA …A great place for great people by great people.

Get in Touch

231 Beyers Naudè Drive, Blackheath, Randburg

Operating Hours

  • Mon

    Closed

  • Tue – Thu

    11:30 am – 9:30 pm

  • Fri – Sat

    11;30 am – 10:30 pm

  • Sun

    11:30 am – 8:30 pm

Take Aways

Tues to Sunday
Open 11:00am for placing your takeaway orders.
Hours or Services may differ