Our Menu

Primi

• Baked Feta

  85 | 150

  Creamy Danish feta baked in olive oil, thyme, celery, olives, lemon rind. Served with bruschetta

• Carpaccio

  140

  Thinly sliced raw beef, olive oil, green peppers, capers, black pepper, shavings of Italian cheese, rocket. Served with bruschetta

• Chicken Livers

  115

  Served in a creamy peri-peri sauce with bruschetta

• Chourizo

  115

  Spicy Portuguese sausage served with bruschetta

• Fillet & Mushroom

  145

  Strips of fillet, sliced mushrooms mixed in our homemade celery, onion & anchovy mix. Served with focaccia

• Fritto Misto

  145

  Prawns, squid rings, surimi bites, scallop, hake, crumbed & fried. Served with tartare sauce

• Minestrone (Seasonal)

  135

  Our heart-warming, delicious vegetable soup made the Italian way Served with parmesan & bruschetta.  Substitute cheese with vegan parmesan – Extra R20

• Mushrooms Parmigiano

  125

  Sliced brown mushrooms fried in butter, garlic & black pepper, topped with parmesan, served on bruschetta.  Substitute cheese with vegan parmesan – Extra R30

• Mussels Napoletana

  130

  Half-shelled mussels baked in a Napoletana & garlic sauce, OR in a creamy garlic sauce. Served with bruschetta

• Prawns

  120

  4 x Queen prawns peri-peri or lemon butter. Served with side French salad & avo slices

• Snails

  120

  Served in a creamy garlic sauce OR in a traditional butter & garlic sauce. Served with bruschetta

• Snails

  130

  Snails served in a creamy blue cheese sauce. Served with bruschetta

• Misto Platter

  195

  Salami, prosciutto, marinated artichokes, marinated sweet red peppers ‘sotto olio’, Fior de Latte mozzarella & sliced tomato drizzled with basil pesto dressing.  Served with bruschetta

• Vegetariano Platter

  180

  Caponata, marinated artichokes with fresh garlic & fresh parsley, marinated sweet red peppers ‘sotto olio’, Fior de Latte mozzarella & sliced tomato drizzled with basil pesto dressing, calamata olives. Served with bruschetta

• Bruschetta

  95
  with Chopped tomato, onion, fresh garlic, fresh basil, olive oil
• Bruschetta

  95
  with homemade Basil pesto (prepared with almonds)
• Bruschetta

  95
  with homemade Olive tapenade (prepared with anchovies)

• Focaccia

  110

  with fresh Garlic OR Herbs OR Coarse Salt, olive oil

• Focaccia

  130

  with Mozzarella cheese & garlic 
  Substitute cheese with vegan mozzarella – Extra R45

• Focaccia

  130

  with Feta cheese, rosemary & garlic 
  Substitute cheese with vegan mozzarella – Extra R45

• Focaccia

  165

  with Prosciutto (parma ham), rocket, black olives, olive oil

• Blue Cheese Salad

  145

  Blue cheese, creamy blue cheese dressing, lettuce, tomato, onion, olives & gherkins

• Caprese Salad

  145
  Fior de Latte mozzarella ball, partially sliced, separated by tomato slices, dressed with olive oil, basil pesto dressing. Served on lettuce with focaccia
• Chicken & Peppadew Salad

  140
  Lettuce, tomato, grilled shredded chicken, peppadews, spring onion, croutons
• Greek Salad

  135
  Danish feta cheese, lettuce, tomato, cucumber, onion, olives, oregano. Substitute cheese with vegan feta – Extra R45
• Italian Salad

  135
  Robiola cheese, lettuce, tomato, onion, olives, fresh basil, black pepper
• Lucios Salad

  140

  Lettuce, tomato, gherkins, croutons,crispy bacon bits, pecorino cheese

• Rocket & Pecorino Salad

  140
  Pecorino cheese, rocket, cherry tomato, balsamic olive oil reduction. Substitute cheese with vegan parmesan/ feta – Extra R45
• Smoked Salmon Trout Salad

  165
  Smoked salmon trout, lettuce, spring onion, cream cheese, capers, avocado, bruschetta

• Alfredo

  165
  White mushrooms, cream, onion, ham, parmesan
• Arabiata

  155
  Traditional Italian tomato sauce, fresh chilli, olive oil
• Basil Pesto

  165
  A crushed paste of fresh basil, fresh garlic, almonds & parmesan, blended with olive oil | Substitute cheese with vegan parmesan – Extra R45 | Add chicken strips – Extra R35 | Add cherry tomato – Extra R30
• Blue Cheese

  165

  Blue cheese, cream, black pepper Add bacon – Extra R35

• Bolognese

  165

  Traditional Italian Family way

• Butternut & Sage Ravioli

  165

  Brown sage butter sauce
  Add chicken strips – Extra R35

• Caponata di Armando

  165

  Aromatic vegetable medley, of sweet red peppers, capers, brinjals, olives, onion, homemade tomato sauce

• Carbonara

  165

  Cream, bacon, onion, egg, black pepper

• Creme Funghi

  165

  Black mushroom, cream, black pepper
  Add bacon – Extra R35

• Crème Salmone Trota

  170

  Smoked salmon trout, cream, black pepper

• Fegatini di Pollo

  150

  Chicken livers in a creamy bechamel sauce, hint of masala, peri-peri

• Marinara di Claudio

  185

  Mussels, calamari, prawn meat, garlic, parsley in a creamy tomato sauce

• Napoletana

  155

  Crushed tomato, oregano, onion, celery, basil

• Olive Pesto

  160

  A blend of crushed olives, capers, fresh garlic, anchovies with olive oil

• Ortolana

  155

  Olive oil, fresh basil, cherry tomato, olives, onion
  Add artichokes – Extra R25
  Add feta cheese – Extra R30
  Add vegan feta – Extra R45

• Panzerotti Napoletana

  170

  Halfmoon homemade pasta sachets filled with spinach & ricotta cheese, topped with our traditional homemade tomato sauce

• Piccante

  170

  Bolognese, cream, lemon juice, chilli, brandy

• Pollo

  165

  Shredded chicked, mushrooms, onions in a creamy tomato sauce/p>

• Salsa dÀgnello

  180

  Lamb pieces slow cooked in a rich homemade Napoletana ragu tomato sauce

• Spaghetti Summer

  160

  Olive oil, cherry tomato, feta, fresh basil, herbs, spaghetti | Substitute cheese with vegan feta – Extra R45

• Succolenta

  155

  Olive oil, fillet strips, sundried tomato, fresh mushrooms, fresh garlic,
  Add feta cheese – Extra R30

• Lasagna Bolognese

  175

  Layers of Bolognese & béchamel sauce separated with sheets of pasta

• Chicken & Mushroom Cannelloni

  175

  Pasta tubes filled with chicken & mushroom in a tomato sauce

• Melanzane Alla Parmigiana

  175

  Baked brinjal slices, layerd with three Italian cheeses between our homemade tomato sauce
  Add bolognese sauce – Extra R40

• Spinach Lasagna

  160

  Layers of creamed spinach, béchamel, onion, parmesan cheese, between sheets of pasta/p>

• Tuna Lasagna

  175

  Tuna & mushroom baked in a creamy tomato bechamel sauce layered between pasta sheets/p>

• Caprese

  140 | 175

  Fior di latte mozzarella sliced, fresh basil pesto, cherry tomatop>

• Carne

  140 | 175

  Marinated shredded pork rib meat, onion, green pepper

• Chicken Mayo

  135 | 165

  Shredded chicken, mayo, gherkin, parmesan cheese

• Claudio Special

  140 | 175

  Bacon, feta, avocado

• Del Greco

  135 | 165

  Creamed spinach, feta
  Add bacon – Extra R30 | R35

• Di Giuliano

  140 | 175

  Spicy shredded chicken, feta, peppadews

• Fegatini

  135 | 165

  Chicken livers, creamy peri-peri sauce, peppadews

• Formaggi (4 Cheeses)

  140 | 175

  Mozzarella, pecorino, feta, blue cheese
  Add Fig preserve – Extra R30 | R40
  Add bacon – Extra R30 | R35
  Add pineapple – Extra R25 | R30

• Hawaiian

  140 | 175

  Bacon, fresh pineapple

• Lucios Special (available OPEN)

  140 | 175

  Double cheese, onion, olives & salami in a calzone folded pizza

• Margherita

  135| 165

  Double cheese, oregano
  Add basil OR rocket – Extra R20 | R25 
  Substitute cheese with vegan mozzarella – Extra R35 | R45

• Marinara

  145 | 185

  Mussels, calamari, prawn meat, capers, fresh garlic, fresh parsley

• Meaty Munchies

  145 | 185

  Bacon, ham, salami
  Add fillet strips – Extra R45
  Add pepperoni – Extra R30 | R35

• Mexicana

  140 | 175

  Bolognese mince, fresh chillies, green peppers, onion

• Napoletana

  135 | 165

  Anchovies, capers
  Add black olives – Extra R25 | R30

• Pepperoni

  140 | 175
  Pepperoni spicy pepperoni slices
• Quatro Stagioni

  140 | 175

  Ham, olives, anchovies, brinjals
  Add artichokes – Extra R25 | R35

• Regina

  140 | 170

  Ham, mushrooms

• Trè Colori

  140 | 175

  Oregano, melanzane, sundried tomato, fresh rocket, feta
  Substitute cheese with vegan mozzarella or vegan feta – Extra R45 each

• Vegetariana

  140 | 175

  Onion, mushroom, olives, cherry tomato, green pepper
  Add artichokes OR chicken strips – Extra R30 | R35 
  Add beef fillet strips – Extra R45
  Substitute cheese with vegan mozzarella – Extra R35 | R45

• Base – Cheese & Tomato

  125 | 145
• Fresh Garlic | Fresh Chillies | Onion | Rocket | Mayo | Cream | Banana | Fresh Basil

  15 | 25
• Pinapple | Egg | Calzone | Green Peppers | Sliced Tomato | Olives | Chicken Livers

  25 | 30
• Brinjals | Mushroom | Creamed Spinach | Ham | Cherry Tomato | Jalapeno

  25 | 35
• Avocado | Artichokes | Anchovies | Capers | Peppadews

  25 | 35
• Salami | Rib Meat | Pepperoni | Bacon | Shredded Chicken

  30 | 35
• Mozzarella Cheese | Sundried Tomato | Feta Cheese | Danish Feta

  25 | 35
• Calamari | Mussel Meat | Prawn Meat | Bolognese Mince

  30 | 45
• Vegan Cheeses – Mozzarella, Feta, Parmesan

  35 | 45
• Beef fillet strips

  45 | 45
• Tub Garlic | Tub Chilli | Tub Parmesan

  R12 Each

• Bistecca all Fiorentina (600gm)

  355

  6T-bone steak brushed with butter, herbs, garlic – Traditionally served rare with potato wedges, side salad, pepper OR mushroom sauce

• Filetto di Claudio (300gm)

  270

  Beef fillet pan-fried in butter with ground black pepper OR garlic

• Filetto Buon Gustaio

  290

  Tender crumbed fillet medallions, pan-fried in butter, layered with prosciutto and melted mozzarella

• Lamb Cutlets (3 x 100gm)

  290

  Oven-roasted in coarse salt, topped with fried garlic & onions

• Pork Chops (2 x 150gm)

  260

  Pan-fried with fresh rosemary, spices, olive oil OR pan-fried with Napoletana sauce, olives & garlic

• Lamb Shank (500gm)

  310

  Ovenbaked in a lemon & herb marinade with a hint of chilli

• Trippa alla Veneziana

  255

  Tripe prepared Venetian style
  Served with bruschetta

• Saltimbocca

  240

  Beef slices rolled, with bacon, feta, sage, pan-fried in butter.
  Served with Caponata – mix of delicious aromatic vegetables

• Spare Ribs (500g/1kg)

  225 | 390

  Pork loin ribs marinated in sweet BBQ basting sauce

• Veal Genovese (2 x 150gm)

  290

  Escalopes of veal, pan-fried with white mushrooms, onions, white wine, a hint of garlic

• Veal Limone (2 x 150gm)

  290

  Escalopes of veal, pan-fried with fresh lemon, white wine

• Veal Mushroom

  290

  Escalopes of veal, pan-fried, topped with creamy black mushroom sauce

• Lemon & Herb Chicken Breasts

  235

  Marinated lemon & herb chicken breasts

• Pollo Alla Diavole

  225

  Spatchcock chicken (peri-peri)
  Please allow ±30 min. Regret no half portions

• Pollo Misto

  245

  Chicken breasts topped with spinach, feta & mozzarella cheese. Baked in Napoletana sauce.
  Served with bruschetta | pumpkin | potato

• Chicken Schnitzel

  225

  Tender crumbed chicken fillets served with mushroom OR cheese sauce

• Prawns

  290

  8 Queen prawns peri-peri OR lemon butter.
  Served with potato wedges & side of French salad OR veggies of the day

• Cotoletta di Pesce

  190

  Pengasius fish deboned, filleted, lightly pan-fried in onion, garlic, caper mix, drizzled with olive oil.
  Served with Caponata – mix of delicious aromatic vegetables

• Pesce di Claudio

  190

  Hake deboned & filleted, baked with slices of tomato, capers, aniseed, olive oil

• Dom Pedro & Special Coffees

  SQ

  Amaretto | Amarula | Franjelico | Irish Whiskey | Kahlua | Salted Caramel
  Single or Double shots served

• Affogato

  75

  Experience the Italian classic: Two shots warm espresso served on the side, for you to pour over two scoops vanilla ice-cream, topped with choc chips, crushed biscotti, drizzle of choc sauce

• Tiramisu

  85

  Coffee & liqueur soaked savoiardi biscuits surrounded with creamy mascarpone in our homemade Tiramisu

• Crème Brûlèe

  80

  Our homemade chilled vanilla custard dessert, rich & creamy, covered with caramelized sugar crust

• PannaCotta

  80

  Our traditional homemade creamy chilled dessert, drizzled with caramel OR berry compote

• Chocolate Mousse

  80

  Rich, smooth burst of chocolate flavour, topped with cream OR ice-cream

• Cakeage Fee

  R10 per person

  If you bring your own