Primi
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Baked Feta80 | 140
Creamy Danish feta baked in olive oil, thyme, celery, olives, lemon rind Served with bruschetta – our homemade bread toasted
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Carpaccio120
Thinly sliced raw beef served with olive oil, green peppers, capers, black pepper, shavings of Italian cheese
Served with bruschetta
Add Rocket – Extra R15 -
Chicken Livers105
Served in a creamy peri-peri sauce with bruschetta
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Chourizo105
Spicy Portuguese sausage served with bruschetta
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Fillet & Mushroom120
Strips of fillet, sliced mushrooms mixed in our homemade celery, onion & anchovy mix Served with focaccia
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Fritto Misto120
Prawns, squid rings, surimi bites, scallop, hake, crumbed & fried Served with tartare sauce
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Minestrone (Seasonal)110
Our heart-warming, delicious vegetable soup made the Italian way
Served with parmesan cheese & bruschetta Substitute cheese with vegan parmesan – Extra R20 -
Mushrooms Parmigiano110
Sliced brown mushrooms fried in butter, garlic & black pepper, topped with parmesan cheese
Served on bruschetta
Substitute cheese with vegan parmesan – Extra R30 -
Mussels Napoletana125
Half-shelled mussels baked in a Napoletana & garlic sauce,
OR in a creamy garlic sauce
Served with bruschetta -
Snails110
Served in a creamy garlic sauce OR in a traditional butter & garlic sauce
OR Snails served in a creamy blue cheese sauce
Served with bruschetta.
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Mistro Platter195
Salami, prosciutto, marinated artichokes, marinated sweet red peppers ‘sotto olio’, Fior de Latte mozzarella cheese & tomato drizzled with basil pesto dressing
Served with bruschetta. -
Vegetariano Platter170
Baby marrows marinated with mint, marinated artichokes with garlic & parsley, marinated sweet red peppers ‘sotto olio’, Fior de Latte mozzarella cheese & tomato drizzled with basil pesto dressing, calamata olives
Served with bruschetta.
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Bruschetta85
with Chopped tomato, onion, garlic, basil
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Bruschetta85
with Basil pesto (prepared with almonds)
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Bruschetta85
with Olive tapenade (prepared with anchovies)
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Focaccia105
with Garlic OR Herbs OR Coarse Salt
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Focaccia120
with Mozzarella cheese & garlic
Substitute cheese with vegan mozzarella – Extra R45 -
Focaccia120
with Feta cheese, rosemary & garlic
Substitute cheese with vegan mozzarella – Extra R45 -
Focaccia120
with Prosciutto (parma ham), rocket, black olives
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Blue Cheese Salad125
Blue cheese, creamy blue cheese dressing, lettuce, tomato, onion, olives & gherkins
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Caprese Salad125
A ±250g Fior de Latte mozzarella cheese ball, partially sliced, separated by slices of tomato, dressed with olive oil, finely chopped basil
Served on a bed of lettuce with focaccia -
Chicken & Peppadew Salad135
Lettuce, tomato, grilled shredded chicken, peppadews, spring onion, croutons
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Greek Salad120
Feta cheese, lettuce, tomato, cucumber,onion, olives, oregano
Substitute cheese with vegan feta – Extra R45 -
Italian Salad120
Robiola cheese, lettuce, tomato, onion, olives, basil, black pepper
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Lucios Salad140
Lettuce, tomato, gherkins, croutons,crispy bacon bits, pecorino cheese
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Rocket & Pecorino Salad140
Pecorino cheese, rocket, cherry tomato, balsamic olive oil reduction
Substitute cheese with vegan parmesan/feta – Extra R45 -
Smoked Trout Salad150
Smoked salmon trout, lettuce, spring onion, cream cheese, capers, avocado, bruschetta
Choice of Penne, Spaghetti OR our HOMEMADE pasta:
*Fettuccine, *Gnocchi, *Panzerotti, *Ravioli (Beef or Butternut Filling).
*Add R35 extra per portion & *Rice Fettuccini (Gluten Free)
Kindly inform your waitron if you prefer AL-DENTE pasta.
Your choice of pasta available with one of our HOMEMADE sauces:
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Alfredo150
White mushrooms, cream, onion, ham
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Arabiata145
Napoletana sauce, chilli
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Basil Pesto150
Basil, almonds, garlic, parmesan, olive oil
Substitute cheese with vegan parmesan – Extra R45
Add chicken strips – Extra R35
Add cherry tomato – Extra R30 -
Blue Cheese150
Blue cheese, cream, black pepper
Add bacon – Extra R35 -
Bolognese150
The Traditional Italian Family way
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Butternut & Sage Ravioli150
Brown sage butter sauce
Add chicken strips – Extra R35 -
Caponata di Armando150
Aromatic vegetable medley, i.e. sweet red peppers, capers, brinjals, olives, onion, tomato base
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Carbonara150
Cream, bacon, onion, egg, black pepper
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Creme Funghi150
Black mushroom, cream, black pepper
Add bacon – Extra R35 -
Crème Salmone Trota155
Smoked salmon trout, cream, black pepper
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Fegatini di Pollo150
Chicken livers, cream, masala, peri-peri, béchamel sauce
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Marinara di Claudio165
Napoletana sauce, cream, mussels, calamari, shrimps, garlic, parsley
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Napoletana145
Crushed tomato, oregano, onion, celery, basil
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Olive Pesto145
Olives, anchovies, capers, olive oil, garlic
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Ortolana140
Olive oil, fresh basil, cherry tomato, olives, onion
Add artichokes – Extra R25
Add feta cheese – Extra R30
Add vegan feta – Extra R45 -
Panzerotti Napoletana150
Napoletana sauce, pasta sachets filled with spinach & ricotta cheese
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Piccante155
Bolognese, cream, lemon, chilli, brandy
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Pollo150
Shredded chicken, mushroom, onion, Napoletana sauce, cream
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Salsa dÀgnello165
Lamb pieces slow-cooked in napoletana sauce
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Spaghetti Summer145
Olive oil, cherry tomato, feta cheese, basil, herbs, spaghetti
Substitute cheese with vegan feta – Extra R45 -
Succolenta155
Olive oil, fillet strips, sundried tomato, mushrooms, garlic
Add feta cheese – Extra R30
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Beef Lasagna155
Layers of béchamel & bolognese sauce separated with sheets of pasta, topped with mozzarella cheese
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Chicken Cannelloni150
Pasta tubes filled with chicken & mushroom in a tomato sauce, topped with béchamel & mozzarella cheese
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Melanzane Alla Parmigiana155
Layered brinjals, three Italian cheeses & Napoletana sauce, topped with mozzarella cheese
Served with bruschetta
Add bolognese sauce – Extra R40 -
Spinach Lasagna145
Layers of béchamel, creamed spinach, onion, parmesan cheese, separated with sheets of pasta, topped with mozzarella cheese
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Tuna Lasagna160
Tuna & mushroom baked in a creamy tomato bechamel sauce layered between pasta sheets
Topped & baked with mozzarella cheese
Since 1987, we have been making DEEP PAN pizze.
Kindly inform your waitron if you prefer a THINNER base and/or CRISPY PIZZA.
GLUTEN FREE pizza base large – EXTRA R40 each.
Half-n-half pizza – no extra charge.
ANY PIZZA CAN BE MADE CALZONE (folded) – EXTRA R25 | R30 (cheese)
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Caprese130 | 155
Fior di latte mozzarella cheese, tomato base, basil pesto
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Carne135 | 155
Cheese, tomato base, marinated pork loin rib meat, onion, green pepper
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Chicken Mayo130 | 155
Cheese, tomato base, shredded chicken, mayo, gherkin, parmesan cheese
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Claudio Special135 | 155
Cheese, tomato base, bacon, feta, avocado (when available)
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Del Greco130 | 150
Cheese, tomato base, creamed spinach, feta
Add bacon – Extra R28 | R35 -
Di Giuliano135 | 155
Cheese, tomato base, spicy chicken, feta, peppadews
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Formaggi (4 Cheeses)135 | 155
Tomato base, mozzarella, pecorino, feta, blue cheese.
Add bacon – Extra R28 | R35
Add pineapple – Extra R25 | R30 -
Hawaiian130 | 155
Cheese, tomato base, bacon, pineapple
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Lucios Special (available OPEN)130 | 155
Double cheese, tomato base, onion, olives & salami in a calzone folded pizza
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Margherita130 | 150
Double cheese, tomato base, oregano
Add basil OR rocket – Extra R20 | R25
Add pepperoni – Extra R28 | R35
Substitute cheese with vegan mozzarella – Extra R35 | R45 -
Marinara140 | 165
Cheese, tomato base, mussels, calamari, shrimps, capers, garlic
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Meaty Munchies140 | 165
Cheese, tomato base, Bacon, ham, salami
Add fillet strips – Extra R45 -
Mexicana135 | 155
Cheese, tomato base, mince, chillies, green peppers
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Napoletana130 | 150
Cheese, tomato base, anchovy, capers
Add black olives – Extra R25 | R30 -
Quatro Stagioni135 | 155
Cheese, tomato base, ham, olives, anchovy, brinjals
Add artichokes – Extra R25 | R30 -
Regina135 | 155
Regina Cheese, tomato base, ham, mushrooms
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Trè Colori – thin base155
Cheese, tomato base, oregano, melanzane, sundried tomato, rocket, feta
Substitute cheese with vegan mozzarella or vegan feta – Extra R45 each -
Vegetariana135 | 155
Cheese, tomato base, onion, mushroom, olives, cherry tomato, green pepper
Add artichokes OR chicken strips – Extra R28 | R35
Add beef fillet strips – Extra R45
Substitute cheese with vegan mozzarella – Extra R35 | R45
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Base – Cheese & Tomato115 | 135
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Garlic | Chillies | Onion | Rocket | Mayo | Cream | Banana | Basil15 | 25
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Pineapple | Egg | Calzone | Green Peppers | Sliced Tomato | Olives | Chicken Livers25 | 30
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Brinjals | Mushroom | Creamed Spinach | Ham | Cherry Tomato | Jalapeno25 | 30
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Avocado | Artichokes | Anchovies | Capers | Peppadews25 | 30
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Salami | Rib meat | Pepperoni | Mince | Bacon | Chicken28 | 35
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Mozzarella Cheese | Sundried Tomato | Feta Cheese | Danish Feta25 | 30
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Calamari | Mussel meat | Prawn meat30 | 45
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Vegan cheeses – Mozzarella, Feta, Parmesan35 | 45
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Beef fillet strips45 | 45
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Tub Garlic | Tub Chilli | Tub ParmesanR12 Each
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Bistecca all Fiorentina335
600gm T-bone steak brushed with butter, herbs, garlic
Traditionally served rare with potato wedges, side salad, pepper OR mushroom sauce -
Filetto di Claudio270
300g Beef fillet pan-fried in butter with ground black pepper OR garlic
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Filetto Buon Gustaio260
Fillet medallions crumbed, mozzarella cheese, prosciutto, pan-fried in butter.
Served with Caponata – mix of delicious aromatic vegetables -
Lamb Cutlets240
Oven-roasted in coarse salt, topped with fried garlic & onions
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Pork Chops230
Pan-fried with fresh rosemary, spices, olive oil OR pan-fried with Napoletana sauce, olives & garlic
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Lamb Shank260
Lamb Shank Baked in a lemon & herb marinade with a hint of chilli
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Trippa alla Veneziana220
Tripe prepared Venetian style
Served with bruschetta -
Saltimbocca240
Beef slices rolled, with bacon, feta cheese, sage, pan fried in butter.
Served with Caponata – mix of delicious aromatic vegetables -
Spare Ribs (500g/1kg)170 | 295
Pork loin ribs marinated in sweet BBQ basting sauce
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Veal Genovese260
Escalopes of veal, pan-fried with white mushrooms, onions, white wine, a hint of garlic
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Veal Limone260
Escalopes of veal, pan-fried with fresh lemon, white wine
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Veal Mushroom260
Escalopes of veal, pan-fried, topped with creamy black mushroom sauce
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Lemon & Herb Chicken Breasts210
Marinated lemon & herb chicken breasts
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Pollo Alla Diavole225
Spatchcock chicken (peri-peri)
Please allow ±30 min. Regret no half portions -
Pollo Misto210
Chicken breasts topped with spinach, feta & mozzarella cheese. Baked in Napoletana sauce.
Served with bruschetta | pumpkin | potato -
Chicken Schnitzel210
Tender crumbed chicken fillets served with mushroom OR cheese sauce
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Prawns250
8 Queen prawns peri-peri OR lemon butter.
Served with potato wedges & side of French salad OR veggies of the day -
Cotoletta di Pesce170
Pengasius fish deboned, filleted, lightly pan-fried in onion, garlic, caper mix, drizzled with olive oil.
Served with Caponata – mix of delicious aromatic vegetables -
Pesce di Claudio170
Fresh hake deboned & filleted, baked with slices of tomato, capers, aniseed, olive oil
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Italian Kisses55
Zabaione ice-cream-coated in milk chocolate served with fresh cream
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Caramellato Kisses55
Vanilla ice-cream-coated in caramel crunch served with fresh cream
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Ice-cream with mixed berries60
Traditional vanilla ice-cream topped with mixed berries – refreshing and tangy to the taste buds
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Ice-Cream & Chocolate Sauce55
Vanilla ice-cream served with chocolate sauce
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Tiramisu65
Coffee & liqueur soaked savoiardi biscuits surrounded with creamy mascarpone in our homemade Tiramisu
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Crème Brûlèe65
Our homemade chilled dessert custard, rich & creamy, covered with caramelized sugar
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PannaCotta65
Our traditional homemade creamy moulded shaped chilled dessert, drizzled with caramel OR fruit sauce
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Chocolate Mousse65
Rich, smooth burst of chocolate flavour, topped with cream OR ice-cream
DESSERT POLICY – Cakeage charge of R12 per person when bringing your own to the table.












Why not come and relax, have a good meal and enjoy your experience at LUCIOS PIZZERIA …A great place for great people by great people.
Get in Touch
231 Beyers Naudè Drive, Blackheath, Randburg
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Phone
Operating Hours
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Mon
Closed
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Tue – Thu
11:30 am – 9:30 pm
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Fri – Sat
11;30 am – 10:30 pm
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Sun
11:30 am – 8:30 pm
Take Aways
Tues to Sunday
Open 11:00am for placing your takeaway orders.
Hours or Services may differ